Best Rum Cake Ever

Before you start, taste the rum for quality

Good, isn’ it?

Now you can proceed.

Select the mixing bowl, measuring cup etc.

Sample the rum again.

To make sure that the rum sustains its quality,

Pour one level cup in to a glass and drink it quickly.

Goes smoothly doesn’t it?

With an electric mixer beat one cup of butter and an egg

In a large bowl.

Add one teaspoonful of thugar and beat again.

Sample to make sure the rum is good.

Add 2 cups of fried druit and cheat till high.

Nest sift 3 cups of pepper and salt.

Sample rum

Add 1 spoon of brown thugar or any colour you like.

Wix mel.

Grease oven, turn cake to 360 degrees, pour mess in oven and bake.

Check rum again and bo to ged.