toordhal 1cup (Small)
udid dhal 1 cup
gram dhal 1 cup
moong dhal 1 cup
spouted moong matki and sasoor
1tbsp each whichever is available
grated coconut quarter
jeera 1and half tsp
chillies 8 to 10
hing haldi salt and 2" ginger.
method soak all dhals for about two hours and along with the sprouts and other masala and salt grind to a smooth paste to a dosa batter consistency and make dosas immediately. For added taste add coriander. Serve with cocnut chutney or chutney powder.
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