Awalakki medium quarter kg
tamarind paste 1 and half tbsp
salt to taste
jaggery half cup
rasam powder 1tbsp
grated coconut quarter
groundnut half cup
curry leaves
haldi oil about half a cup
method first powder the awalakki in the mixer to a uniform powder just one round, to this add tamarind juice and water sufficient to make it a smooth paste add salt rasam powder jaggery mix well and keep for about two hours. then in a kadai take oil garnish with mustard himg curry leaves red chillies gram dhal udid dhal ground nut and haldi to this add the awallakki and grated coconut and mix well. Keep in sm for about 5 mins. serve with curd
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