WELCOME TO THE JAYARAM KHAZANA


Sunday, April 25, 2010

ARVI FRY (SHEPAM KALANGU)

Cook arvi like potatoes in cooker . Peel and cut into cubes.

Deep fry the cubes.
In a kadai with little oil season mustard and curry leaves. Switch off.
Mix salt,chilly pwd, any masala like garam and little amchoor pwd to taste.
Add the mixture to the fries well while hot.

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