I got a nice simple recipe in my mind for Aunty Latha....since she loves "BTT"-Bowl Thumba Tharakari!!!!!
cut beans, carrot and cabbage into small cubes.( My mind can`t think of any more vegetables than these!!!)
Take only 1 tsp oil in a kadai and heat it...add mustard seeds, hing Green chili and curry leaves. Now add moong daal and saute for a few mins and then throw in all the cut vegetables and peas (optional). Add salt to taste and enough water to cook all the vegetables. garnish with coriander (aunty kala need not!!) and lime juice.
Serving Tips: SERVE IT IN THE BOWL, Top it with yogurt and Viola , enjoy the wholesome meal!!!!!
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