WHITE TURNIP PALYA

1 cup soaked moong dhal
2 white turnips cut into cubes.

In a kadai season for palya as usual add lots of grated ginger.
Add soaked moong dhal, haldi salt.
Add a little water cover cook.
When 3/4ths cooked add the veggie, more salt and chilly pwd. Cover and cook till dry. Sprinkle kothambri, curry leaves , hing, and lime juice.

Note variation: Other veggies could be used instead of white turnip: Spinach or any greens, Broccoli spears(don’t know spelling), Asparagus, Mooli grated etc