- Take 1 tsp orange peel and cut into little pieces and saute with a little jeera
- Now grind in the mixer green chilies, kadipatha, 1tsp coconut, sauted orange peel and jeera, hing, salt, sugar as needed, 2tbsp plain yogurt
- Asdd ground mix to yogurt and serve as a pachdi
- Thadka mustard, jeera and add before serving
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