This is great with the sodhi. The ginger wasabi offsets the coconut milk beautifully. Also supposed to be really healthy!
- Slice about 2inches of ginger into circles
- Take 1tbsp grated coconut
- 3-4 red chilies
- Now take a little extra oil for thadka and add hing , sliced ginger and red chillies
- Saute until the ginger is slightly shriveled and browned
- Add grated coconut and saute till golden brown
- Grind in the mixer with salt and tamarind to chutney consistency
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment