Lives up to its name! My kids love it. It is one of my default Krishna jayanthi sweets!! Works very well for occasions at school/girl scouts etc.
3 cups (18 oz) semi sweet chocolate chips
1 (14 oz) can Sweetened condensed milk
1/2-1 cup chopped nuts (optional)
1 1/2 tsp vanilla essence
Pinch of salt (optional)
In a heavy sauce pa, over low heat, melt the chocolate chips with sweetened condensed milk and salt. Remove from heat, add and stir in nuts and vanilla essence. Spread evenly onto waxed paper-lined 8-9" square pan. chill in fridge for about 2 hours (or until it is firm). Turn fudge onto a cutting board. Peel off the paper. Cut in squares. Store in airtight container.
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