SEEMEBADNEKAI KADAG PACHADI

4 Seemebadanekai (cut into cubes and cooked)
*1 tbsp Mustard
*1 Green chilli
*2 Red chilli
*A pinch Hing
*2 tbsp grated Coconut
*Tamarind
* ½ tsp Turmeric
Salt to taste
Kothmir and Kadipatha
Oil, Mustard seeds for Baghar

Method:
1. Cook the vegetable. Cool it.
2. Grind together ingredients with a "*" nicely, add it to the cooked veg.
3. Add Kothmir and Kadipatha.
4. Heat oil in a small kadai, splatter mustard seeds, pour it into the veg.
5. Serve either with rice and rasam or with Roti.