This is a Konkani dish. First we tasted this in Sarathy-Sucheta's wedding. This is a side dish with chapathis or puris.
INGREDIENTS:
- Fruits:- Banana 2, Mosumbi -1 or Oranges 4-5 (small), Apple - 1, Pineapple pieces- 1 small can, grapes -black or green-1 big bunch.
- To grind: 1Tbsp mutard, 2 red chillies, 1/2 cup coconut, little haldi, a piece of jaggery to taste.
METHOD:
- Cut all the fruits into 1 inch pieces and mix them ina bowl.
- Grind the spices to a fine paste with little water.
- Mix the paste with the fruits in the bowl.
- Add little salt to taste, and toss the salad uniformly.
This dish looks very delicious and goes very well as an extra dish with rotis. It is nice to eat as salad also.
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