Chayote, carrot, white turnip, granny smith apple ,ginger, jalopeno peppers, water chest nut, bamboo shoot………….
In the mixie add chilli powd, haldi, mustard, hing grind to paste. Add this to vegies. Add water and make proper kadushar . Put sufficient quantity salt. Squeeze lemons to taste. Citric acid could be added so that the kadushar takes more salty. Add a pinch of preservative to be on the safe side.
This can be served very next day. No need to wait.
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