Uddina Vade (no frying), Rasa vade and Thyer Vade

NO FRYING, NO SMOKE IN THE KITCHEN!!
Use Pancake Puff Pan, i.e. "APPAM KULI". When we were making pancake puff for kids, Sowmya and I thought we should try this pan for vade!

It comes out very well, and same size vades.


Ingredients:

VADE
1 cup udadh dhal
Salt to taste and Hing

Rasa Vade:

Regular Rasam with onions. Watery Rasam, because Vades absorb lots of water.

Thyer Vade:


1 cup plain yogurt, 1/2 cup butter milk, 1/2 cup sour cream.
Salt to taste, chopped coriander leaves, and curry leaves.
Season the yogurt with mustard and redchillies.


Method:

1. Soak Udadh Dhal for 2 hours.
2. Remove water, grind the dhal with salt and Hing.
3. You know what is the consistancy for Vade, thick paste.
4. Keep the Pancake Pan on the stove.
5. When the pan is hot, just put 1/4 spoon of oil in the cups, and put the paste in the cups, just 3/4 of the cup of the pan.
6. Cover the pan with domed lid.
7. After 2 mins flip the vades, they will get fried to golden brown. Put very little oil on vades before flipping.
8. when the other side is also fried nicely, keep flipping 2-3 times so that the vades are all golden brown. Use a tooth -pick to see if the vades are cooked.
9. Remove the vades from the pan, now vades are ready.
10. You can make chatni and enjoy the vades with chatni.

Rasa Vade:

Method:

1. Make regular rasam with onion, with little extra water.
2. Keep the rasam hot, put the vades in the rasam
3. Serve awesome RASA VADE!

Thyer Vade:

1. Thyer is ready, for thyer vade.
2. Keep some water on the stove and let it boil.
3. Put the vades in the boiling water, just for 5 to 10 secs, (not for very long time), and immediately put it in the thyer.Thyer vades will be very soft if we put it in the boiling water and then put in the thyer.

Please let me know and write some comments on this method of vades.

TIPS:

Sometimes if Idli Mavu, Ade Mavu are sitting in the frig ,left over, Just add some chopped onions, coriander leaves chopped, and Jheera, and then make the puffs in the pancake pan.

And you can make some chatney to go with it.