Kala's Egg Roll

INGREDIENTS:
Eggs – 2
Milk little
Salt
Beat above mixture lightly.Keep aside
NOTE – for chappati, roll into small roll. Grease,cut a small slit and fold into a cone. Flatten and roll out again into a big chapati..

PROCEDURE:
Heat tava.
Pour 1 karandi egg mixture.
Put chappati on it. Press a little. Let it cook until egg mixture does not fall off.
Turn and cook.
Spread ketchup, onion slices with lemon & salt, cheese shredded and kothmir and finely chopped green chilies.
Roll like a kathi roll and serve. Roll a napkin on side to hold and eat!

Instead of egg ---
Alu, peas and tomato
Add jeera pd, mirchi pd and salt. Add green chutney & sweet chutney
Fill chappati with this mixture and same toppings.