TENDER COCONUT MOUSSE

Ingredients:
2 Tender coconuts
1 Tbsp or 1 pkt Gelatin
½ Tin Milk Maid
Few nuts finely chopped

Method:
1. Break the coconut, take out the water in a vessel, and keep the coconut part separate.
2. Grind the coconut in the mixer, add double boiled and melted gelatin and run the mixer for a few minutes.
3. Add Milk maid and again mix in the mixer for a few rounds.
4. Add this to the tender coconut water and nicely stir.
Put it in the freezer. When it is half set add the nuts and set it till it is firm. This can be set in separate serving bowls or in a big bowl and served cold.