KHARA AND SWEET CHITUNDES

KHARA AND SWEET CHITHUNDES


KHARA FILLING:

Make dry aalu palya with out onions.
Instead of kothambari add chopped pudina.
Make balls and keep aside.

SWEET CHITHUNDE FILLING:
In a kadai mix 2 cups grated coconut and 1 cup bella and 1 tbspnroasted gasa gase. Stir till dry. It should not be stirred till mithai.
Remove a little earlier.
Should be able to make balls when cooled add elaichi powder and make balls and keep aside.

BATTER

Soak urad dhal and make uddina vade batter, Mix a pinch of salt , one spoon of rice flour. Use little rice flour according to quantity of urad batter. If too much is added the casing becomes hard.

Deep fry till golden brown,

Cut the balls in halves to make it look more colorful and serve. bite size.