Tomatoes- 2
Kotambari soppu- 1/2 katt
Black Pepper- 1 tsp
Jeera - 1 tsp
red chillies - 1-2
puli - 1 small ball
bella- to taste
toor daal (cooked) - 1 Tbsp
Grind all the ingredients with a 1 Tbsp of cooked toor daal. Heat this ground mixture over medium heat. Add water as required. Add bella, salt and 1/2 tsp rasam powder.
Season: In ghee (!!) mustard seeds, jeera and karibevu.
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