Use unsweetened canned or frozen corn
In a kadai, Fry one cup chopped onion, green chillies and salt. Add some pepper powder and frozen corn. May even add some oregano for flavor.
In a kadai , roast 2tbspn of maida in 1 tbspn of butter. Switch off. To this add a mix of milk and water little by little constantly stirring. Return to fire and cook slowly . Add this white sauce to the cooked corn and make a thick paste.
Toast bread slices. Spread the corn mixture . Sprinkle grated cheese. Bake till cheese melts,
Cut into bite size triangles.
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