Baked cutlet

6 big potatoes
Carrots – can use frozen
Peas - can use frozen
Beans
Little beetroot – optional but adds nice color
1 ½ sticks butter
¾ can Progresso bread crumbs
Salt
G chilies
Ginger
Kothmir
Kadipatha
Amchur
Mix all together

Put on tray.
Sprinkle with some more crumbs for color.
Bake first at 450deg then 400 deg for approx 20 mins uncovered

Note : No need to mash the vegs too much. Also, keep it a little thick – and not to put too much bread crumbs on the top.