THENGA MAANGA CHUTNEY

Thatha likes this name and likes the taste too! He says a hotel named this way will make a lot of money. Its a Charlu Khandan recipe.
Grated Coconut 1/2
Gili Moothi Mavinkai, peeled, cut into pieces 1/2
Red Chillies 4-5
Methi Seeds 1 tsp
Hing, Sasuve, oil, Salt and Jaggery
Method:
1. Take oil in a pan. Add Sasuve, Menthya,Hing and red chillies.
2. When roasted add coconut, mango pieces. Stir for a few minutes.
3. When cool, add salt and jaggery and grind to a fine paste.
4. Its yummy!