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Tuesday, April 13, 2010

Congress Kadlekai

If you have access to lots of Karibevu and a grinder that makes really fine powder - this recipe turns out REALLY well.

Kadle kai - 2 cups
red chilli pwd - based on khaara
Karibevu - lots
Manjal - 1 tsp
perengayam
salt

Roast peanuts ( can use microwave method). Remove peel. Break into half. In grinder make a fine dry powder of karibevu. Run through sieve if necessary to get a really fine powder.

Now, grind karibevu powder, red chlli powder, manjal, salt and perengayam. Add 1Tbsp oil to kadai. Add the peanuts. Add powder. Keep stirring on low heat till peanuts are well coated.

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