Ingredients:
Channa Dal
Tur Dal
Mung Dal
Herbs (Dil or Pudina or Methi)
Soak channa dal, tur dal, mung dal in equal quantity.
Grind with green chillies ginger, red chillies, coconut , salt, hing to ambvade consistency.
Add finely chopped onions,and dil OR pudina OR methi (fresh or kasuri)
Make otappas on a wet cloth and transfer to a hot thava. Turn and cook both sides. With oil.
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