Maida - 2 cups
Godi - 1/2 cup
Sugar - 1 1/2 cups
Butter - 1 stick
Melt butter. Add sugar and cream well. Add godi and maida, pinch of salt, pinch of kesari, yelakki. Add water little by little to make rotti like dough. (Uses very little water).
Make a large ball of dough and roll out about 1/4 inch thick into a large pizza size roti. Use a lid or cookie cutter to cut small circles (approximately poori size). Roast on a chapati tava - until both sides are golden brown (no ghee necessary). Store in air tight container.
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