Damroot

INGREDIENTS:
Ashgourd 1.5 kg
Chiroti rave 1 cup
Sugar 2 cups
Khova 200gms
Raisins, cashew, elaichi, kesari for taste.

1. Grate ashgourd and take out the water. Use the water for cooking other things and keep the ashgourd aside.
2. Fry chiroti rave nicely in 3 tbsps of ghee, put ashgourd, sugar, grated khove into the rave and fry till the water content reduces and ashgourd is somewhat cooked.
3. Add fried raisins, cashew. Add elaichi and kesari.
4. Mix well and press it in a greased plate around 2" thick and put in the oven for 15 mins or till the top is slightly brown.
5. You can serve this hot on its own or with icecream.