Ingredients:
1 cup whole moong (soak 1 or 2 hrs)
1 tbsp rice flour
1 inch ginger (optional)
4-5 green chillies
Red chillies
Filling:
Aalu palya or any other mixed veg palya
Any chutney
Make dosa batter like ade
Heat Tava.
Make a small dosa (as big as puri ).Spread chutney. Put filling in the middle (palya).
Pour one karandi of batter on top of palya .
Turn the dosa carefully and cook on the other side.
Use oil as much as u like.
Serve hot with green chutney or puli gojju and ghee.
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