Season mustard, jeera. Add broccoli cover and cook with salt.
Roast and grind to paste: 2 tbsp dhania, 1tbsp urad, ½ tspn methi, 2 red chilles,and 1tspn rice, hing. Add haldi, 2 green chillies, 2 tbsp coconut and grind to paste. Add curds and give one more jirrrrr
Pour this on veggie and give only one boil.
Garnish with curry leaves , kothambari.
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