NORTHY VERSION OF TOMATO BHAAT

To Grind:
Tomato - 2 med
Clove - 2
Cinnamon - 1/2 inch stick
Yelakki - seeds of 2 pods
ginger - 1 large circle

Season:
jeera
Bay leaf
Green chillies - 3-5

Other:
Onion - 1 chopped
dhana-jeera powder - 1 tsp
Peas - 1 cup cooked

Grind all the ingredients. Set aside.

Season- jeera, bay leaf and green chillies (can include green chillies in ground mixture if you want more khaara). Fry chopped onions. Add microwaved peas. Add ground mixture and fry until nicely uduru (similar to uppittu consistency). Add dhana-jeera powder.

Cook rice uduru. While hot add a little salt, turmeric and bay leaf to the rice. Wait to cool. Add to the cooked mixture. Add some ghee, mix well and serve hot with Lijjat paapad! :)