Ingredients:
2cup kabuli channa (soak over night)
Germinate (optional)
1 or 2 cups of cut brinjal, alu, and Drumsticks
Pressure Cook channa with salt .
Saute Vegetables in a little oil
In a bowl mix tomato paste, tamarind juice, salt, haldi, chilli pdr, 1 tbspn dhania powder, ½ tspn jeera pwd. Mix with hand mixer or grinder.
Add this to the veg.
Grate 1 big red onion and add.
Add water and cover and cook.
Now add channa and let it boil.
Add more masala as needed.
Lower the flame and add ½ cup thenga pal.
When it is about to boil switch off the gas.
Seasoning: mustard, jeera, methi powder, curry leaves, onion powder, (till gold brown)and hing powder. Switch off and add a drop of pure ghee for flavor.
Note: This sambhar is not very thick. Do not add too many veggies. Nugge is a must. Frozen nugge will do.
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