CHAYOTE AND LIMA NALUHAREMDU

Cook Chayote squash separately. Cook Lima or soya granules in pressure cooker.

Roast and grind to paste: 2tbsp urad dal, 1tbsp channa dhal, 1tsp methi, curry leaves, red chillies, hing,1tspn haldi, 2 tbsp copra and 3 tbsp coconut.

Add this paste to vegetable and lima. Add tamarind and salt, and jaggery. Give it a boil, add curry leaves and season.

Note: This is basic naluharemdu recipe. Try it with sweet potato and black eyed pea.