INGREDIENTS FOR RAGDA:
1 cup cooked ragda (small size beans)
1 onion chopped
2 tomatoes chopped
ginger/garlic paste
Masala powders
OTHER ITEMS
Alu Patties made out of 5-6 potatoes
Sweet/sour Chutney
Mint Chutney
chopped onion
Sev
Kothmir
PROCEDURE:
Fry in oil -> ginger, garlic paste
Add onions and fry nicely
Add tomatoes, fry nicely.
Add dhania, jeera pd, chili pd
Add cooked beans, salt.
Boil well. keep Aside
Make alu patties (shallow fry)
Serve 2 alu patties on a plate,Cover with curry.Sprinkle sev, chopped onions, chutneys, and kothmir.
Thursday, April 29, 2010
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