This is a very flavorful and healthy soup. I like to make a big pot of it and take it over the week for lunch with some nice breads and cheese. It also makes for a good appetizer in a fall or winter party
- Chop into chunks carrots, potatoes, celery sticks (optional), onions
- Saute lightly in olive oil
- Pour enough water to cover the vegetables and place it on simmer with the lid for about 40 - 45 minutes
( Simmering the vegetables gives the soup a lot of flavor)
- Add salt, sugar, pepper, bay leaves and oregano (optional) while simmering
- When half done, add one can of tomatoes and continue to simmer
- Can also add a can of black beans or pasta just before it is done
- Serve steaming hot and enjoy!! ( Way better than Campbells - I can promise you that)
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