Quick and easy Paneer Butter Masala (PBM)

I learnt this from an internet website and my favorite part is that you can make a really tasty PBM in less than 15 mins!!

A.1-2 tsp dhania

1 tsp garam masala

1/2 tsp chilli pwd

1/2 tsp Kasuri methi

1 Tbsp ketchup

1 Tbsp tomato puree (can use paste/sauce)

B. 2 cups - milk

1 cube butter

1 1/2 tsp ginger garlic paste

1/2 onion finely chopped

cubed paneer - 1 cup

In a bowl, whisk together. Carefully add approximately 1 cup of milk and whisk well. Set aside.

Fry chopped onions till brown. Set aside.

Lightly toss paneer cubes in butter/oil till golden brown. Set aside on paper napkin. Can also use the paneer directly without frying.

Heat a cube of butter in a pan. Add ginger garlic paste. Saute for 2 mins. Add fried onions. Add liquid mixture (A). Cover and simmer over a low flame. Add salt.

Cook until butter leaves the sides of the pan. Add milk little by little with continuous stirring to get desired consistency.

Add paneer. Bring to a nice boil.