JALAPENO GOJJU

- Slice jalapeno and green peppers into big chunks
- Thadka mustrad seeds, pepper, ¼ tsp methi seeds, turmeric, hing, kadipattha, kadle purp and uddad dal
- Add jalapenos and capsicum and saute lightly till the raw smell goes away
- Add tamarind water as needed to bring upto the quantity of gojju that you need for serving (The thadka should match the gojju quantities as it is the most flavorful part of the recipe)
- Add salt and jaggery as needed and boil until the raw smell of the tamarind goes away
- Take 1tsp rice flour and add water to make it into a paste
- Add this to the gojju to make it thicken and bring to the right consistency