I got this recipe from my friend at work when she gave me a bowl of this soup. It was really delicious! If you like mushrooms, you will enjoy this soup
- Slice portabella mushrooms, shitake mushrooms, crimini mushrooms ( This is the original recipie. I use whatever mushrooms I have or that which is on sale!)
- Slice ½ cup red onions and 3 cloves minced garlic and saute in butter till tender
- Saute mushrooms
- Stir in 2 tbsp all purpose flour, coarsely ground pepper and salt to above
- Add vegetable broth ( I make my own broth but you can add the canned version too)
- Cook over medium heat with constant stirring until bubbly
- Add turmeric and garlic powder (optional) and cook for 5 more mins
- Stir in 2 cups of half and half and 1 tsp gravy master with constant stirring over low heat .
- Do not boil! Switch off before it boils and serve
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