YOGURT ONION DIP

Ingredients:

500 ml plain yogurt
2-3 large onions
Salt to taste

Method:

1. Hang the yogurt in a fine cloth to drain all the water
2. Finely chop the onions. It's important to chop the onions fine.
3. Mix thickened yogurt, chopped onions and salt to taste
4. Serve chilled with veggie sticks, chips etc...
You can make variants by adding herbs etc. along with salt but just the yogurt, onion and salt is amazingly delicious